Durum Wheat

Premium quality durum wheat for pasta and specialty applications

Durum Wheat

Premium Durum Wheat

Category: Grain Commodity

Scientific Name: Triticum turgidum durum

Our durum wheat is renowned for its high protein content, golden amber color, and excellent milling quality. Ideal for pasta production, couscous, and specialty breads, this premium grain meets the strictest quality standards required by food processors worldwide.

Grown using sustainable farming practices with careful attention to variety selection, soil health, and harvest timing to ensure optimal quality characteristics.

Product Specifications

📦 Quality Grade

Premium food-grade durum wheat meeting international standards for protein content and test weight.

🌾 Protein Content

High protein content ideal for pasta manufacturing, typically 13-15% protein on dry basis.

📅 Harvest & Storage

Harvested at optimal moisture levels and stored in controlled conditions to maintain quality.

✨ Milling Properties

Excellent milling quality with golden amber color and strong gluten characteristics.

🍽️ Primary Applications

Pasta manufacturing, couscous production, specialty breads, and other premium food applications.

💪 Nutritional Profile

High in protein, B vitamins, iron, and fiber. Excellent nutritional value for food products.

Interested in Our Durum Wheat?

Contact us to discuss volume pricing, delivery schedules, and specifications for your needs.

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